unilever vietnam

unilever vietnam

Địa chỉ: 156 Nguyen Luong Bang Avenue, Tan Phu Ward, Dist 7, HCMC

Quy mô công ty: Ít hơn 10 nhân viên

Website: Chưa cập nhật

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Country Deployment Chef

Hạn nộp: 31-10-2019

Hình thức: Chưa cập nhật

Kinh nghiệm: Không yêu cầu kinh nghiệm

Số lượng tuyển: 0

Nơi làm việc: Hồ Chí Minh

Ngành Nghề: Thực phẩm-Đồ uống

Bằng cấp: Không yêu cầu bằng cấp

Mức lương : Thỏa thuận

Mô tả công việc

Job Description & Responsibilities:
1. The Country Deploy R&D Chef is responsible for the culinary quality and innovative application of the Unilever product portfolio for the retail business of Vietnam.
2. The Country Deploy R&D Chef is the culinary “conscience” of the MSO. In cooperation with appropriate Innovation chefs, The Country Deploy R&D Chef is responsible for establishing culinary benchmarks for both product innovation and rejuvenation.
3. The Country Deploy R&D Chef is managing and safeguarding the culinary aspects of the development of local jewels.
4. In regional projects The Country Deploy R&D Chef provides expertise, local culinary knowledge and insights, and ensures that local taste and quality expectations are met. Once regional agreement has been reached, The Country Deploy R&D Chef will promote and help successfully implement the product locally.
5. The Country Deploy R&D Chef will deliver culinary input to activation. Examples of activations the TM chef will be involved in are: PR events and activities, trade shows, culinary promotion of products, food photography, back-of-pack recipes, etc. etc.
6. The Country Deploy R&D Chef will actively build and maintain good working partnerships with Brand Building, CoEs & RDC, Quality Assurance and Food Solutions chefs.
7. In cooperation with RDC chefmanship capability group in Bangkok, The Country Deploy R&D Chef will help to develop training material and provide local input and subsequently implement the training in the country. Based on the training roadmap, The Country Deploy R&D Chef will give culinary training, primarily to marketing and sales, but also to others, both internally and externally.

Yêu cầu công việc

Skills & Knowledge Requirements
1. Cooking and tasting skills
2. Ability to Translate local needs into culinary products
3. Very good presentation and demonstration skills
4. Basic knowledge of product development
5. Translate Consumer Insights into prototypes
6. Communicative – able to communicate and sell ideas
7. Able to gather information from different sources and translate those into business relevant insights and foresights
8. Good knowledge of English
9. Teaching skills
10. Basic computer usage

Quyền lợi được hưởng

- Training opportunities in professional FMCG Industry
- 13th-month salary & Performance bonus
- Daily lunch & bus provided

Hồ sơ

Nội dung chưa cập nhật

Công việc gợi ý
Vị trí Country Deployment Chef làm tại Hồ Chí Minh đang được unilever vietnam tuyển dụng với mức lương Thỏa thuận.
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