intercontinental saigon

intercontinental saigon

Địa chỉ: 39 Lê Duẩn, P. Bến NGhé, Q.1 Tp. Hồ Chí Minh

Quy mô công ty: Hơn 500 nhân viên

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THÔNG TIN CHI TIẾT CÔNG VIỆC

Restaurant Manager/ Assistant

Hạn nộp: 22-02-2019

Hình thức: Toàn thời gian cố định

Kinh nghiệm: Không yêu cầu kinh nghiệm

Số lượng tuyển: 0

Nơi làm việc: Hồ Chí Minh

Ngành Nghề: Du lịch

Bằng cấp: Không yêu cầu bằng cấp

Mức lương : Thỏa thuận

Mô tả công việc

• Effectively manage the restaurant by ensuring the following:
o Oversee the Implementation of standards as detailed in the departmental standards and procedures manual
o Adhere to opening and closing procedures
o Adhere to bill paying procedures
o Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on up selling certain products; etc
• Develop and implement Promotions Calendar for F&B products in restaurant
• Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific
• Works with Superior on manpower planning and management needs
• Works with Superior in the preparation and management of the Department’s budget
• Perform any other duties which may be assigned by the management from time to time.
• Update daily log file
• Anticipate market changes and review operations when necessary
• Conduct competitor analysis( regularly or as requested)
• Create positive publicity opportunities
• Anticipate market changes and review operations when necessary
• Conduct competitor analysis( regularly or as requested)
• Create positive publicity opportunities
• Actively pursue cost saving measures
• Forecasting
• Stock control
• Manage wage and beverage cost
• Analyze food and beverage statistics through point of sale system
• Control Beverage cost
• Control labour cost
o Personally meet and farewell a minimum of 80% of your customers( also get customer contacts)
o Encourage and motivate staff to provide optimum service during all shifts
• Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
• Manage special event concepts
• Manage customer database and utilize effectively( collect email date base)
• Up-sell property facilities
• Guests Database collecting
• Recycle wherever possible
• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
• Control printing paper and copying
• Completes all storeroom requisitions required by the relevant outlets
• F&B Storage clean and tidy responsibility

Yêu cầu công việc

Required Skills –
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Good writing skills
• Leadership Skills
. Admin Skills
. Sales Skills
Qualifications –
• Diploma in Hotel Management, Food & Beverage, or related field.
C Level Certificate
. VTOS Certificate
Experience –
• 2 years related experience, including supervisory experience, or an equivalent combination of education and experience
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

Quyền lợi được hưởng

- starts with 14 days full paid a year
- Monthly award for employee of the month/ Manager of quarter
- Free Food & Beverage at employee cafeteria

Hồ sơ

Nội dung chưa cập nhật

Công việc gợi ý
Vị trí Restaurant Manager/ Assistant làm tại Hồ Chí Minh đang được intercontinental saigon tuyển dụng với mức lương Thỏa thuận.
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